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Welsh Beef Tikka Masala Skewers

Welsh Beef Tikka Masala Skewers

These Tikka Masala skewers make a perfect snack for a summer BBQ. This recipe makes enough to feed four and takes just 15 minutes to prepare.

You will need:

  • 50g (1lb) Welsh Beef rump steaks, cut into chunky cubes
  • 2 Cloves garlic, crushed
  • 30 ml (2tbsp) Tikka masala paste
  • 30ml fresh mint, chopped
  • 140ml (1/4pt) natural yoghurt

For the Papaya & Mint Relish

  • 150ml natural yoghurt
  • 1 papaya, peeled, seeds removed and cut into small slices
  • 30ml mint jelly
  • 1 spring onion, thinly sliced
  • 1/4 cucumber, cut into small cubes
  • Pinch of chilli powder
  • Handful of fresh mint leaves


Place into a long shallow dish the garlic, tikka paste, mint and yoghurt. Mix together

Thread 3-4 pieces of Welsh Beef onto long metal or (pre soaked in water) wooden skewers.

Add the skewers to the yoghurt mix and roll in the mixture to coat well

Cover and place in the fridge to marinate for about 30-60 minutes

To make the relish: Place all the ingradients into a bowl and mix well together

Once marinated place the Welsh Beef skewers under a preheated grill or BBQ for about 15 minutes turning occasionally until cooked through and browned

Serve the skewers with relish and steamed rice

To find this recipe and much more visit the Eat Welsh Lamb & Beef website