More Recipes

Orange Balsamic Lamb Chops

Orange Balsamic Lamb Chops


4 teaspoons olive oil, divided

2 teaspoons grated orange rind

1 tablespoon fresh orange juice

8 (4-ounce) lamb rib chops, trimmed

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Cooking spray

3 tablespoons balsamic vinegar


Combine 1 tablespoon olive oil, rind, and juice in a large zip-top plastic bag. Add lamb to bag; turn to coat well. Let stand at room temperature for 10 minutes.

Remove lamb from bag; sprinkle evenly with salt and pepper.

Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 2 minutes on each side or until desired degree of doneness.

Place vinegar in a small skillet over medium-high heat; bring to a boil. Cook 3 minutes or until vinegar is syrupy. Drizzle vinegar and remaining 1 teaspoon oil over lamb