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Mahogany Chicken and Broccoli

Mahogany Chicken and Broccoli

Serves 4

You will need

2 tbsp. lower-sodium soy sauce

2 tbsp. Honey

2 clove garlic

2 tsp. peeled and grated fresh ginger

4 chicken thighs

1 bunch green onions

2 cups broccoli florets

2 tbsp. vegetable oil

tsp. salt


Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat.

Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil and salt; arrange in single layer.

Roast chicken and broccoli in 450 degree F oven 30 minutes or until chicken is cooked through (165 degrees F) and broccoli is tender.

Recipe courtesy of Country Living