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Chunky Welsh Beef Chilli

Chunky Welsh Beef Chilli

This chilli recipe is sure to be a hit at the dinner table this Autumn. This recipe serves up to four people

You will need

  • 450g (1lb) Lean Welsh Beef braising cubes
  • 15ml (1tbsp) oil
  • 6 shallots, peeled and cut in half
  • 1 red chilli, deeseeded and sliced
  • 2 cloves of garlic
  • 400g (approx) can chopped tomatoes
  • 400g (approx) can kidney beans, drained and rinsed
  • 150ml (1/4pt) passata
  • 150ml (1/4pt) beef stock
  • 10ml (2tsp) chilli powder


For the tomato salsa

  • 2 fresh tomatoes, diced
  • 1 green pepper, deseeded and diced
  • 1 spring onion, sliced
  • 30ml (2tbsp) fresh coriander. chopped
  • Sour cream to serve


Preheat oven to Gas 4 180C, 350F

Take a large overproof casserole pot heat oil and brown the meat on all sides

Add the shallots, chilli and garlic and lightly soften

Add all the remaining ingredients (except for salsa ingredients) and stir well and combine all of the ingredients together

Place in preheated oven for about 2-2 1/2 hours until the meat is tender

Serve in bowls with rice, tomato salsa and dollops of sour cream

To find this recipe and much more visit the Eat Welsh Lamb & Beef website