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Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

Serves – 6

Preparation Time

25 minutes

Cooking Time

20 minutes

You will need

1 ½ cup jumbo shells pasta cooked

2 cups cooked shredded chicken

1 container ricotta cheese

1 1/2 cups shredded mozzarella cheese divided use

1 cup grated parmesan cheese divided use

2 teaspoons dried Italian seasoning

salt and pepper to taste

3 tablespoons butter

2 tablespoons flour

2 cups whole milk

1 cup heavy cream

1/2 cup diced tomatoes

2 tablespoons chopped parsley

cooking spray


Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray

In a large bowl, stir together the chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, Italian seasoning and salt and pepper to taste

Melt the butter in a large pan over medium heat. Whisk in the flour and cook for 1 minute

Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened

Add the remaining 3/4 cup par

Spread 1/3 of the sauce into the bottom of the prepared pan

Spoon the chicken filling into the jumbo shells, and arrange the shells in a single layer in the pan

Spoon the remaining sauce over the top and sprinkle with 1 cup mozzarella cheese

Bake, uncovered, for 25 minutes or until pasta is bubbly and cheese has just started to brown

Sprinkle the bacon, tomatoes and parsley over the top, then serve

Recipe courtesy of Dinner at the Zoo